Wednesday, July 16, 2008 @ 4:23 AM
Had a sumptuous dinner at Equinox last night. Here are the photo of the food served.
First course: Fresh oyster for appetizier
Why do i look so unhappy?? haha.
Crustacean Bique for soup. Damn rich & creamy
Second course: Goose liver. OMG!! First time having goose liver. Everytime only can see on tv program. Tonight finally have the chance to taste it.
Now i look much more happy
Third course: Australian rib-eye with 4 very big asparagus.
For the drink we had sparking wine. Forget to take some pic of it.
First course: Fresh oyster for appetizier
Why do i look so unhappy?? haha.
Crustacean Bique for soup. Damn rich & creamy
Second course: Goose liver. OMG!! First time having goose liver. Everytime only can see on tv program. Tonight finally have the chance to taste it. 
Now i look much more happy
Third course: Australian rib-eye with 4 very big asparagus.
